Our Menu

Tender rings and tentacles served with marinara sauce

Baked with seasoned bread crumbs

Chilled and marinated assortment of seafood

Tomatoes, prosciutto, & roasted red peppers

Filled with a blend of ricotta and parmesan cheese and topped with mozzarella

Romaine lettuce, radicchio, endive, cucumbers, tomatoes, Gaeta olives with a balsamic vinaigrette

Romaine lettuce tossed with Croûtons and the classic dressing of olive oil, parmesan cheese and special seasonings

Romaine lettuce, diced tomatoes, sliced pears, onions, dried cranberries, fresh mozzarella, strawberries, with creamy Italian dressing

Lobster filled ravioli, served with baby shrimp, shiitake mushrooms, in a tomato basil cream sauce

Shrimp, scallops, calamari, clams, mussels over linguine

Stuffed with crab meat, comes with mixed vegetables and a potato croquet.

Portofino sauce, sun dried tomatoes, shiitake mushrooms, artichoke hearts, crab meat, roasted garlic lemon sauce over spinach and a potato croquet

With crab meat in a lemon butter sauce over spinach

Vegetables or pasta

Vegetables or pasta

In a brandy demi-glaze served with mashed potatoes and broccoli rabe